(EMAILWIRE.COM, January 09, 2019 ) The glucose, dextrose, and maltodextr in market is estimated at USD 34.47 billion in 2018. It is projected to reach USD 51.87 billion by 2024, at a CAGR of 7.0% from 2018, in terms of value. The market is driven by the increase in demand from the beverage industry, intense research & development activities, and increase in demand for convenience foods.
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Glucose syrup is widely used in the confectionery industry. As it is a doctoring agent, it prevents crystallization, imparting uniformity to the product; in some confectionery applications, it can be used as a necessary ingredient up to the extent of around 40%.
Dextrose is used as a sweetener and nutritional supplement in the production of various food products such as in candy & gums, creams, bakery products, jarred & canned foods, frozen dairy products, and cured meats. It can also be used in beverages, jelly, jam, and honey for improved taste and quality and extended shelf life.
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The leading players in the glucose, dextrose, and maltodextrin market ADM (US), Ingredion (US), AGRANA (Austria), Tate & Lyle (UK), Cargill (US), ROQUETTE (France), Grain Processing Corporation (US), Avebe Group (Netherlands), Tereos (France), Global Sweeteners Holdings (Hong Kong), Gulshan Polyols (India), and Fooding Group Limited (China).
Target Audience
Government and research organizations
Associations and industrial bodies
Raw material suppliers and distributors
Sweetener traders, distributors, and dealers
Food manufacturers
Biotechnology-based organizations
Glucose and maltodextrin manufacturers
Research and consulting firms
The glucose, dextrose, and maltodextrin market is segmented on the basis of applications, products, and key regions. On the basis of application, the market is segmented into food & beverages, pharmaceuticals, personal care products, paper & pulp, and others (agriculture, leather processing, and other industrial applications).
More Information on Glucose, Dextrose, and Maltodextrin Market by Product (Glucose, Dextrose, and Maltodextrin), Application (Food & Beverages (Confectionery, Bakery, Dairy), Pharmaceuticals, Personal Care Products, Paper & Pulp), and Region – Global Forecast to 2024 research http://www.rnrmarketresearch.com/contacts/purchase?rname=613295 .
Product market is segmented into glucose, dextrose, and maltodextrin. On the basis of region, the market is segmented into North America, Europe, Asia Pacific, South America, & Rest of the World (RoW). Report also includes an in-depth competitive analysis of key players in market along with their company profiles, competitive landscape, company ranking analysis, recent developments, and key market strategies.
Key Benefits of Buying the Report:
To get a comprehensive overview of the glucose, dextrose, and maltodextrin market with specific reference to the application markets
To gain a wide range of information about the top players in this industry, their product portfolios, and key strategies adopted by them
To gain insights into the major regions/countries in which the glucose, dextrose, and maltodextrin market is flourishing
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