Functional Food Ingredients Market Size, Share and Forecast 2026

(I-BusinessNews.Com, September 16, 2019 ) Market Overview:
Functional foods give additional advantages beyond basic nutrition. Some functional foods are generated around a particular functional ingredient.

For example, foods containing probiotics, prebiotics, and other ingredients. The market is segmented by type into vitamins, minerals, prebiotics, essential oil, Hydrocolloids omega-3 & 6 fatty acids, and others. The market is segmented into confectionery, dairy products, soy products, and fruits & vegetables based on application.

Market Dynamics:
The emergence of non-traditional fitness activities is one of the major drivers of the market. However, stringent regulations are hindering the market growth. Players in the Functional Foods and Beverages Market face issues complying with the stringent rules and regulations imposed by the authorities in the countries they operate in.

Market Segmentation:
By Type
• Vitamins
• Minerals
• Prebiotics
• Omega-3 & 6 Fatty Acids
• Essential Oils
• Hydrocolloids
• Others (Proteins and Amino Acids)

By Application
• Confectionaries
• Dairy Products
• Soy Products
• Fruits & vegetables

Geographical Analysis:
Based on Geography, the market is segmented into:
• North America
• Europe
• South America
• Asia Pacific
• The Middle East and Africa

Competitive Analysis:
Key Players:
• Kerry Inc.
• Cargill, Inc.
• Koninklijke Dsm N.V.
• Archer Daniels Midland Company
• Others

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Sai Kiran
Sales Manager at Data M Intelligence
Tel: +1 877 441 4866

DataM Intelligence
Sai Kiran
+1 877 441 4866

Source: EmailWire.Com