(I-BusinessNews.Com, May 18, 2019 ) Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.
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Scope of the Report:
The technical barriers of Maltodextrin are relatively low, which leads to a relatively low market concentrated rate. Leading Manufactures in this market include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Avebe, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze and etc.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in Maltodextrin market will become more intense.
The worldwide market for Maltodextrin is expected to grow at a CAGR of roughly 2.6% over the next five years, will reach 1170 million US$ in 2024, from 1000 million US$ in 2019, .
This report focuses on the Maltodextrin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
Grain Processing Corp
Tate & Lyle
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
MD 10: Dextrose Equivalent (DE) ≤10
MD 15: 10< Dextrose Equivalent (DE) ≤15
MD 20: 15< Dextrose Equivalent (DE)
Market Segment by Applications, can be divided into
Food & Beverage
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Maltodextrin product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Maltodextrin, with price, sales, revenue and global market share of Maltodextrin in 2017 and 2018.
Chapter 3, the Maltodextrin competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Maltodextrin breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Maltodextrin market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Maltodextrin sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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Major Point of TOC:
Chapter One: Market Overview
Chapter Two: Manufacturers Profiles
Chapter Three: Global Maltodextrin Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
Chapter Four: Global Maltodextrin Market Analysis by Regions
Chapter Five: North America Maltodextrin by Country
Chapter Six: Europe Maltodextrin by Country
Chapter Seven: Asia-Pacific Maltodextrin by Country
Chapter Eight: South America Maltodextrin by Country
Chapter Nine: Middle East and Africa Maltodextrin by Countries
Chapter Ten: Global Maltodextrin Market Segment by Type
Chapter Eleven: Global Maltodextrin Market Segment by Application
Chapter Twelve: Maltodextrin Market Forecast (2019-2024)
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